Thursday - Thanksgiving Means Pie!

I love to bake and (aside from the stuffing) one of my favorite parts of the Thanksgiving meal is the dessert.  This year I made an apple blackberry pie as well as the classic pumpkin.  I decided to spice them up with with my Nordicware pie crust cutter.

I used the side with the leaves and the apple blackberry pie showcased the negative space and the pumpkin pie used the leftover leaves that were cut out.  

This recipe is courtesy of the Goddess herself, Martha although I admit I used a pre-made pie crust.  

This recipe for pumpkin pie is super easy, and also mostly comes from a box or a can!