The dip was by far the tastiest. It's just a layer of fat free cream cheese, a layer of re-fried beans, a layer of diced tomatoes with chopped green chilies, jalapenos, and red onion, a layer of fat free cheddar cheese, a layer of chopped artichokes, and a layer of guacamole. I ate it with Special K crackers instead of tortilla chips, but anyone eating it with chips would never know that this was a healthy dish.
For the nachos I had to use tortilla chips because otherwise it wouldn't be nachos! But I topped them with two slices of reduced fat cheddar, a jalapeno slice, salsa, and a little dollop of fat free sour cream and fat free re-fried beans.
As the main course, I made turkey and vegetable chili. I just brown lean ground turkey and then add two cans of red beans and every veggie I can imagine: onions, peppers, carrots, celery, zucchini, broccoli, diced tomatoes, corn, and mushrooms. It ends up being mostly vegetables, but there's enough meat and spice to make it feel like a really hearty chili. The best part is, I now have lunch for the rest of the week!